NPA calls on supply chain to back under-pressure independent pig farmers

The NPA has today called on the UK’s leading retailers, processors and foodservice sector to provide long-term commitments to the UK’s under-pressure independent pig sector.

The future of many independent pig producers has been cast into doubt in recent months, as the leading pork processors have given notice on contracts to suppliers up and down the country.

While the biggest impact has been on suppliers to Morrisons’ abattoir, run by the Myton Food Group, all the big processors have, to a degree, responded to the current market downturn by adjusting pig supplies going forward.

In some cases, producers have had volumes cut, in others supply arrangements have been terminated altogether, leaving some producers with nowhere to go when contracts expire, generally in six or 12 months’ time.

The backdrop is a declining market since the autumn of 2025, driven by a combination of factors, including an oversupply of pigs, stagnant demand and falling EU prices that have pressurised UK pig prices.

The situation has been compounded by backlogs on farms, exacerbated by factory issues and rising costs on the back of the war in the Middle East.

It has all left some producers in an extremely vulnerable position, with herd sizes currently being trimmed and some producers considering their future in the industry.

Fighting for their futures

NPA chief executive Lizzie Wilson said: “We are extremely concerned about the position our independent pig producers once again find themselves in. Many are currently fighting for their futures.

“The crisis of 2021 and 2022 saw a number of independent pig farms leave the sector and, while we have seen more stability since then, the inexorable rise of the integrated sector has continued as processors have acquired more independent producers.

“We understand the market context and, while we’d like to see more transparency on pricing, as far as we know, contract terms around notice periods specifically have been adhered to.

“But our big fear is that, if we lose more independent producers, we will begin to lose critical mass in terms of the suppliers and industry around them. Independent producers always have been and always will be critical to our ability to produce good quality pigmeat from a range of systems to the highest standards of production.

“We call on retailers, processors and the foodservice sector to restate their commitment to British pork and, in particular, our under-pressure independent producers. That means ensuring pigmeat is priced fairly and taking a longer-term view when it comes to supply arrangements, including giving producers incentives to invest.

“We know how much the British public values our great British pork products. Losing more independent producers will only make the UK even more reliant on imported pork.”

Contract regulations

The NPA believes some of the activity currently taking place around pig contracts may be linked to the looming August deadline when all pig contracts must fully comply with the new Fair Dealing Obligations (Pigs) regulations.

The NPA recently hosted the Agricultural Supply Chain Adjudicator (ASCA), Richard Thompson, on its stand at the British Pig and Poultry Fair. He is keen to hear from any producers who have concerns, including anonymously, if preferred.

Lizzie urged any producers with examples of unfair practices ahead of the August deadline to raise them with him either directly, or via the NPA.

“The NPA has been and will continue to work with various industry stakeholders, and we call on government ministers to meet with industry to try and identify any immediate solutions which may help producers at this extremely challenging time,” she said.