Red Tractor issues consultation on proposed changes to standards – have your say

Red Tractor has published a consultation on proposed changes to its pigs standards, including the introduction of new standards for flexible farrowing, updated space requirements and measures to address heat stress.

The assurance scheme said the proposals, which also cover biosecurity and moving, handling and euthanasia standards, aim to strengthen welfare and biosecurity requirements and give producers greater clarity on farrowing accommodation.

The changes are part of a wider review of more than 600 requirements that make up the current pigs standards, carried out by Red Tractor’s Technical Advisory Committee (TAC), made up of farmers, vets, processors, retailers and technical experts. Every requirement has been reviewed against defined criteria, with the resulting proposals scrutinised and agreed through consensus by the Pigs Sector Board.

Flexible farrowing

The proposed changes cover flexible or free-farrowing for any farrowing accommodation new builds, expansions or upgrades.

They set a minimum pen size of 6.5sq, with a turning circle for the sow of 1.6m. There is a requirement for sows to be confined for no more than 24 hours before farrowing and a maximum of seven days after, although Pigs Sector Board chair Stewart Houston said he expected many producers would opt for a shorter confinement period.

Grandfather rights would be granted to early adopters, meaning they would not be penalised if pens ‘don’t quite meet our requirements, in recognition of their leadership and investment’, he added.

Conventional crates remain permitted, but under the proposed changes, new or second-hand conventional farrowing crates could no longer be installed from late 2027.

“Farrowing is a significant investment for any business and producers need a clearer understanding of where the industry is heading,” Mr Houston said.

He added that the introduction would of Red Tractor standards would support the industry’s efforts to persuade the government that voluntary, industry-led approach towards flexible farrowing is the best way forward.

Other changes

Other key proposed changes include:

• Measures to protect pigs from heat stress, including stronger contingency planning.
• Updated space requirements requiring more space for the largest pigs in rearing accommodation. ​
• Improved welfare checks, which would be increased from once to twice daily, alongside changes to handling and euthanasia procedures.​
• A new two-tier approach to biosecurity assessment requirements.

Alongside the changes, guidance has been improved to make the standards easier to navigate and understand.

The consultation – which can be viewed here – runs until midnight on December 22. All response must be via Red Tractor’s online portal.

Most of the changes that are agreed will come into force in autumn 2027. The final standards will be published at least three months before implementation, following assessor training, operational updates and UKAS approval.

Feedback

Stewart urged farmers and wider industry stakeholders to review the proposals and provide feedback. “We want standards that work for farmers and continue to give consumers and the wider supply chain confidence in how British pork is produced,” he said.

“We know this is an exceptionally difficult time for pig producers, and finding time to respond to a consultation isn’t easy. This review started well before the current challenges, and the proposals have been developed with input from across the industry.

“We want farmers to focus on the areas that matter most to their businesses. If something is unclear, difficult to implement or disproportionate, tell us why and what could work better. We’ll carefully consider that feedback before any changes are finalised.”

NPA chief executive Lizzie Wilson welcomed the proposed introduction of standards for flexible farrowing. “Producers have consistently told us they need greater clarity and confidence when planning future investment, and a clear, industry-agreed specification is an important step forward,” she said.

“We support an industry-led approach that delivers continuous improvements in animal welfare while remaining practical, workable and economically sustainable for British pig producers.”

She urged producers and others connected to the industry to respond directly to the consultation and also to let the NPA know of any concerns to help inform its response to the consultation, which will reflect the wider industry position.